Bold Peanuts

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Bold Peanuts

Pick up a peanut at random, and in all likelihood, it will be a Runner. Also known as Bold peanuts, Runners are the most common variety in the world, and are grown especially intensively in the Western Hemisphere.

With many similar characteristics to the Virginia peanut, Bold peanuts are used in bulk processing, such as oil crushing, roasting, and blanching.

There are many subspecies to explore, with cropping cycles varying from 120 to 160 days, and they even come in a High Oleic type, which boasts a 30-40% higher monounsaturated fat content.

With a high yield and high demand, large mechanised farming regions have long favoured the Runner. Thanks to their nutty flavour, high protein content, and jumbo size, Runners are a popular snack in the EU, a dominant peanut butter ingredient in the US, and a key source of oil across Asian markets. Even most split peanuts have their uses as a sustainable and nutritious birdfeed.

Bold peanuts come in several subspecies, including

● G20 
● G10  
● Luhua 
● Haihua 
● Florunner 
● Georgia Runner 
● High Oleic

Bold Peanuts Specification



Bold Peanuts (Runner)

HS Code



40-50, 50-60, 60-70, 70-80, 80-90


20/25/50 Kg HDPE/ PP/ Vacuum/ Jute Bags


18 MT (20 Ft), 26 MT (40 Ft)


Sweet, Creamy and Nutty


Reddish brown skinned



Nutritional facts

23.56% more copper, 4.49% more carbohydrates, 2.09x more zinc, 9.35% less saturated fatty acids, 14.58% more monounsaturated fatty acids, 28.57% more ash, 8.14% higher water content than Java per 100g.

Key takeaways

Runner variety show more resistance to leaf spot, chronic plant and other common peanut plant diseases.

The PUFA rich runner variety possesses strong anti-inflammatory property which lowers the risk of heart diseases.

Runner varieties have higher levels of α, γ and δ tocopherols than the Spanish varieties which makes runner variety more stable while cooking and longer shelf life.

Why Choose Agrocrops' Bold Peanuts?

High fat and protein content

Bold peanuts have a high fat and protein content, making them the ideal ingredient for peanut paste and butter. They are also well suited to therapeutic foods designed for treating malnutrition and older consumers with restricted nutritional needs.

Long life

Bold peanuts with a high oleic ratio are heart-friendly and typically have a 50% longer shelf life than normal peanuts.

Perennial supply

Comprising over 60% of global peanut production, the Runner variety is available throughout the year.

High yield

Bold peanuts deliver a higher yield than many other varieties, both when harvested and when processed further.

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It shocks me how many brands of peanut butter put sugar and palm oil in their product even the premium ones! Palm in in peanut butter should be avoided at all costs, it's highly processed, terrible for your healthy, and bad for the environment. It's not bad enough that we already eat way too much sugar in out diets, but to put sugar in peanut butter is completely unnecessary, yet so many brands do

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